Some folks live in the stone hinge.
The chemicals that run into our drinking water poison us in the United States.
I am sure we can say the same for any of our products bought in our stores.
It is the water that is in danger and if poisoned water flows up into the food then what?
Organic food grown locally has more flavor and it's also nice knowing that you are not ingesting any harmful chemical additives or poisons that have been used to grow the plant.
ReplyDeleteUnfortunately I eat out a lot and only eat organic when I pick a tomato off the vine in the backyard.