Saturday, April 9, 2016

Iron in Cereal

Good Morning,

Today I look under the house; I wanted mom to get a plumber to do that and she did not do it; I am not able to do it very well but today I do it. I have to be assured that our plumbing is OK; I am very skeptical about it.
I feel good mentally and physically; I did have two cups of "Cream of Wheat" which is high in iron and you know by instinct what you crave and Cream of Wheat is what I wanted this morning.
Cream of Wheat is made with ground wheat kernels instead of ground corn. It was first manufactured in the United States in 1893 by wheat millers in Grand Forks,
Now for some coffee and toast.

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